nu-nu-nu-tella!

Sometimes you find yourself playing right into the stereotype you sort of hope to avoid -for me that stereotype would be "mummy on maternity leave" - you know that way too politically correct mum with too much time on her hands who bakes organic spelt bread for the whole family and makes home made jams -you know, the ones that you are just dying to see eat a bigmac! well.. i do in fact bake all the bread we eat and i do use a lot of spelt and if this wasn't for all the sugar in this, i would now be one giant step closer to the stereotype: I made home made NUTELLA! And i tell you it was both easy and exceptionally D E L I C I O U S! I found the recipe on this very friendly danish foodsite.
▶ take 150-200 g of hazelnuts and roast them on a pan or in the oven until the skin cracks and can be removed easily with your fingers -i did it on a frying pan and it did not take many minutes ▶ blend the nuts as finely as possible in a food processor (or maybe a coffeegrinder) ▶ you have to blend until the hazelnuts almost turns in to a cream themselves ▶ then you add: 4 tbl spoons of pure cocoa + 2 dl of powdered sugar + a touch of vanilla sugar + 175 grams of butter (i did it all on slump and think i used a little less butter and sugar and maybe a little more cocoa) ▶ blend until the butter turns soft and it becomes a delicious thick cream. DONE! Finito! spread it on a roasted half rye/half wheat bread and tell Elinor she can't have any until she turns 14

▶ When Skies are..: i know -i could wear them every day for another year and i wouldn't mind it
▶ Zelda: thank you
▶ Malene: Tusind tak for prisen! den er jeg glad for!
▶ Lisen: Im really bad at wearing summer clothes! i always wear jeans and jackets all summer, im not sure why..
▶ Saga: oh thank you for that sweet illustration!