homemade = wellmade

◢ I have been experimenting with home-made pizza a couple of times now and its been going really well!◤ i never dared to try before, because my ovens have been less than pizza-perfect.◥ But coupled with a pizza-stone i took the jump and yummy yummy yummy! ◢ its soo good and soo easy! ◤ so far my best tips are: ▶ if you have the time; prepare the dough the day before ▶ -but even if you don't have the time; Chill the dough in the fridge an hour or two before baking: makes it easier to handle. ▶ Pre-bake the crust on the hot hot pizza stone for at least 5 min. before adding tomatosause, lots of cheese and maybe some salami (don't open the oven for this period) ▶ Give the pizza enough time in the oven! let it get really golden and crispy!▶ Add stuff like fresh basil, thyme, mozzarella, cherry tomatoes and rocket-salad(is that not the weirdest name in english?? in denmark we call it rucola).◥ Its such a good, quick and cheap dinner.◤ Other favourite toppings include thinly sliced parsnip or carrot or sweet potatoes.◢

▶ Emma: You are welcome! -and welcome back! -and thank you for making such nice drawings!
▶ Amy: thank you so much!
▶ Hanna: :) tak!
▶ Katrine: Tusind tak! jeg er så glad for at i kan lide det!
▶ Joanne: Thank you so much! I will sure tell her! though she might have read it all ready!
▶ Lea: Tusind tak! du skal se dem i virkeligheden! især LP'en er jeg glad for!
▶ Maria: You are so sweet! thank you so much! the jellyfish are from the harbour in Malmö
▶ Mieke Willems: Thank you so much! im so glad you like it and that you call them catchy!!
▶ Kat G: Hvor er du sød -Tusind tak!