a little tower of everyday life. and my new favorite lunch: rugbrødstoast -grilled cheese sandwich with danish rye-bread. i have never thought about using rye-bread before, but its a really good combo.
▶ Lina: Yay! sushi!
▶ Emma: i love that word: sugen! its so good for what it means!
▶ Anna: It is so easy! once you have done it one time you will know! i made a sushi guide around new years..
▶ kid.a: my stomach makes noises every time i open my blog... not good.
▶ TheDuke: Thank you so much for your sweet comment! im so glad you like this place and do visit as often as you can :)
▶ BB: im just happy i could sleep through till morning! otherwise it could be hell. sometimes its nice just to sleep the day away and i love taking naps
▶ Hanna: Yeah! she is the best!
▶ Sylvester and mama: it really really was! and so nice making it together!
hoho, now one can say it again: sugen ! ;D
ReplyDeleteYeah I bookmarked your sushi guide for a later date. I knew it would come in handy. Just need to gather the ingredients and give it a go! :)
ReplyDeletedanskt rågbröd!! mums! pratade om det senaste idag med en vän. jag brukar också rosta det!
ReplyDeletesnygga rör i köket..!
jep ristet rugbrød med ost udgør også en vis procentdel af min madpyramide disse dage : ) mums
ReplyDeleteVilka fina bilder, och vyer!
ReplyDeleteoh yes, rye and cheese were made for each other!
ReplyDeletelove your catherine holm pot. i have a little wood handled holm melting pot proudly sitting on my stove...
that rugbrød-thing sounds pretty good ;-)
ReplyDeletemmm...that looks so yummy!
ReplyDeletethanks for the luck about my doggy~ seemed to work as he is curled up warming my toes as i type this:)
x
Ah, you should try the classic American grilled cheese sometime... It's made from orange plastic pressed between fresh slices of cotton! BB
ReplyDeleteThat does sound yummy, a extra layer of flavor in your grilled cheese.
ReplyDeleteI love all your kitchen gadgets, it's fun to look at them :)
I like such perishable domestic towers... a fine tribute to the everyday.
ReplyDeletelovely photos! I like to toast dark rye-bread too :)
ReplyDelete